Mutton dressed as...well, mutton

The Today programme on Radio 4 this morning briefly reported on the re-emergence of mutton, and discussed with someone in the trade the reasons why this may be so, including increasing numbers of Eastern Europeans, its use by TV chefs, etc.

What wasn't mentioned was that a great many South Asians eat mutton, and this may have increased slightly, what with sneezing chickens and spontaneously combusting cows.

Be amazed! Witness the rebirth of Henry Blodget; forgive, but never, ever forget (caveat emptor).