Honk-Kong Phooey

A great day out in Kowloon. Kris and I stuffed ourselves silly at Mu Dan Ting (the spare ribs with strawberry sauce were 'a bit different'), then parted company. He went back to London (with a BA upgrade, the git), while I flew on to Taipei, back in my old home The Ritz Landis. Alas, there is no time to hang out before I move on to Hsinchu on Tuesday morning.